Sushi Chef Japanese Restaurant & Market Menu (Update 2025)

Crispy fried rice topped with spicy tuna, spicy salmon or mixed.

Mixed fish ceviche

5 Pieces of grilled Capelin fish.

Japanese style fondue of thinly sliced Japanese Wagyu beef, tofu, vegetables, mushrooms and 2 types of dipping sauce.

Assorted vegetables tempura served with tempura sauce. Daikon oroshi and a bowl of rice.

Shrimp, white fish, and vegetable tempura. Served with tempura sauce, daikon oroshi and a bowl of white rice.

Lightly battered and deep fried chicken chunks.

Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.

Japanese stew of thinly sliced Japanese Wagyu beef, tofu, vegetables, mushrooms and a raw egg for dipping.

Japanese style Bouillabaisse with assorted cooked fish, shrimp, chicken, tofu, mushrooms, konnyaku noodles, kamaboko and assorted vegetables.

Grilled eggplant with ponzu ginger sauce.

Grilled chicken on a skewer with yakitori sauce.

Grilled Capelin fish.

Deep fried or pan fried pork dumplings 5 pieces.

Deep fried or steamed vegetable dumplings 5 pieces.

Vegetable filled spring rolls.

Deep fried or steamed shrimp or pork dumplings 5 pieces.

Steamed and salted soy beans in the pod.

Seasoned seaweed with sesame seeds.

Sesame seasoned baby octopus.

Spicy cod roe served raw or grilled.

Sautéed shimeji mushrooms with garlic butter soy sauce.

Soft shell crab tempura served with soy garlic butter sauce.

Sautéed Japanese shishito peppers.

Fried eggplant served with a sweet miso sauce.

Grilled duck skin skewers served with chili pepper mix.

Sweet vinegary dish with cucumber and seaweed.

Sweet vinegary dish with cucumber, seaweed and mixed seafood.

Crispy fried rice topped with spicy tuna or spicy salmon or mixed.

Mixed fish ceviche.

Grilled salmon with teriyaki sauce served on a bed of rice, garnished with broccoli & red pickled ginger.

Grilled chicken with teriyaki sauce served on a bed of rice, garnished with broccoli and red pickled ginger.

Sukiyaki style beef served on a bed of rice and garnished with red pickled ginger.

Panko crusted salmon served on a bed of rice, garnished with broccoli & red pickled ginger.

Panko crusted chicken served on a bed of rice, garnished with broccoli & red pickled ginger.

Kabayaki style eel served on a bed of rice garnished with takuan pickles.

Grilled chicken or pork katsu cooked with vegetables, eggs, and served on a bed of rice. White meat add 1.00

Wheat noodles stir fried with chicken, vegetables and yaki soba sauce topped with shredded kanikama and nori.

Tuna roll with the seaweed on the outside.

Kanikama, avocado and cucumber roll.

Baked eel roll with the seaweed on the outside.

Shrimp tempura roll with eel sauce on top.

Fried fish, spring mix, avocado, spicy mayo and topped with masago roll.

Salmon, avocado, cucumber and mayonnaise roll topped with masago.

Chopped tuna, radish sprouts, oba, spicy mayo and masago roll all mixed together.

California roll topped with avocado & baked dynamite mix.

California roll topped with a whole baked eel & eel sauce.

Fresh salmon, cream cheese and scallions roll.

Salmon, cream cheese and scallions roll dipped in tempura batter and fried.

California roll topped with tuna, salmon, white fish and avocado.

Avocado, cucumber, asparagus, carrot, kampyo and takuan roll.

Tuna, salmon & avocado roll dipped in tempura batter, fried then topped with spicy mayo.

Baked eel, cucumber roll topped with avocado and eel sauce.

Chopped hamachi, masago, cilantro and yuzu ginger sauce roll.

Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce.

Chopped tuna, sriracha sauce, kimchee sauce and sesame oil roll topped with tempura flakes.

Bagel roll topped with sliced salmon and avocado.

Shrimp tempura, cream cheese, asparagus, spicy mayo, topped with avocado & eel sauce.

Cucumber roll with the seaweed on the outside.

Avocado roll with the seaweed on the outside.

Salmon, cucumber and avocado roll.

Soft shell crab tempura, spring mix, cucumber and masago roll topped with eel sauce.

Baked eel, avocado, cucumber, cream cheese roll topped with masago and eel sauce.

Salmon skin, baked eel, avocado, cucumber and cream cheese roll topped with masago and eel sauce.

Shrimp tempura, asparagus, masago roll wrapped in a thin egg crepe and topped with eel sauce.

Lobster tempura roll with a side of spicy yuzu mayo.

Crab salad, avocado, cream cheese rolled with soy paper and served with a side of yuzu tartare sauce.

Avocado, cucumber, asparagus tempura, carrot, kampyo and takuan rolled with brown rice & topped with coconut flakes.

Sushi shrimp, mayonnaise, cucumber and spring mix roll.

Salmon skin, cucumber ,avocado, scallions roll and topped with bonito flakes.

Conch sashimi or nigiri.

Japanese style egg omelette sashimi or nigiri.

Marinated mackerel sashimi or nigiri.

Tuna sashimi or nigiri.

Sea urchin sashimi or nigiri your choice of regular or premium, salt water, shuto for 10.00 .

Shrimp sashimi or nigiri.

Japanese yellowtail sashimi or nigiri.

Imitation crab stick sashimi or nigiri.

Salmon sashimi or nigiri.

Squid sashimi or nigiri.

Freshwater eel sashimi or nigiri.

Escolar sashimi or nigiri.

Octopus sashimi or nigiri.

Fatty tuna sashimi or nigiri.

Spicy tuna sashimi or nigiri.

Dynamite mix sashimi or nigiri.

Salmon belly sashimi or nigiri.

Sweet shrimp sashimi or nigiri.

4 California rolls, 1 tekka roll & 20 pieces of assorted nigiri (4 pieces of tuna, salmon, kanikama, white fish & ebi).

4 California rolls & 18 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, mackerel, kanikama, ebi, unagi & ikura).

2 California rolls, 1 bagel roll, 2 tekka rolls & 14 pieces of assorted nigiri(2 pieces of tuna, salmon, conch, white fish, shrimp, mackerel & kanikama).

1 California masago roll, 1 tekka roll & 24 pieces of assorted nigiri (3 pieces of tuna, salmon, conch, white fish, mackerel, shrimp and 2 of ikura, unagi & masago).

2 California rolls, 1 California masago roll, 1 bagel roll,1 tekka roll, 4 pieces of tuna, salmon, escolar sashimi, 4 pieces of tuna, salmon, white fish, shrimp, kanikama, unagi nigiri and 2 pieces of ikura and masago nigiri.

Vanilla ice cream covered with a thin layer of cake, dipped in tempura batter, deep fried and drizzled with chocolate and strawberry syrup.

Ice cream balls covered with sweet mochi. Choose 3 flavors: green tea, black sesame, red bean, mango, chocolate, strawberry and vanilla.

Japanese matcha green tea ice cream.

5 pieces of fried cake drizzled with chocolate syrup, condensed milk and powdered sugar with condense milk & homemade strawberry syrup for dipping.

Homemade crème brûlée topped with warm caramelized sugar.

Chef’s dessert of the day.